Tangy Corn Salad
Tangy Corn Salad is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen shoepeg corn, cooked and drained, 2/3 c. chopped bell pepper, 1/3 c. finely chopped celery, 1/3 c. white wine vinegar and 1/3 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients; mix well.
Cover and refrigerate 8 hours, tossing occasionally.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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