Tangy Chicken and Cheese
Tangy Chicken And Cheese is an easy dinner. Made with 4 to 6 skinless/boneless chicken breasts, 1 (12 to 16 oz.) jar medium or hot red salsa and 1 (8 oz.) pkg. sliced mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season chicken with salt and pepper; lightly flour.
Brown in heavy skillet in a little oil.
Pour salsa over chicken.
Cover and cook on low for 30 minutes.
Place cheese on top.
Cover until melted, 2 to 3 minutes.
Serve immediately.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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