Tangy Chicken
Tangy Chicken is an easy dinner. Made with 2 to 2 1/2 lb. broiler, cut up, 1/2 c. heinz 57 sauce, 2 tbsp. margarine and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown chicken in oil and drain excess fat.
Combine sauce and water. Pour over chicken, cover and simmer 40 minutes, or until chicken is tender, basting occasionally.
Remove cover.
Simmer an additional 10 to 15 minutes.
Skim excess fat from sauce and serve sauce over chicken.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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