Name: Tangy Chicken
Ingredients: 1 cut up fryer or 6 breasts; 1 pkg. dry onion soup mix; 1 (8 oz.) bottle Catalina dressing; 1 can whole cranberries; 1 large onion, cut fine; 1 large bell pepper, cut fine; 3 tbsp. shortening; 1 lb. hamburger meat; 2 1/2 c. canned tomatoes (I use two cans stewed tomatoes and cut them up if they need it); 1/2 c. uncooked rice (I use Minute rice); 1 tsp. chili powder (you've got to be kidding! I put this in until I feel like I've got enough; I like to be able to taste the spicy taste, so put a lot of this in there!); 1 tsp. salt; 1/4 tsp. black pepper

Tangy Chicken

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Tangy Chicken is an impressive dinner. Made with 1 cut up fryer or 6 breasts, 1 pkg. dry onion soup mix, 1 (8 oz.) bottle catalina dressing, 1 can whole cranberries and 1 large onion, cut fine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.