Tangy Cheese Ball
Tangy Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) c. shredded sharp cheddar cheese, 6 (3 oz.) pkg. cream cheese, softened, 1 medium onion, grated, 2 drops hot sauce and 3 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients, except pecans.
Mix well. Chill overnight.
Shape into a ball and roll in pecans.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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