Tangy Cheese Ball
Tangy Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 4 c. (16 oz.) shredded sharp cheddar cheese, 1/4 c. milk, 1/4 c. chopped pimiento-stuffed olives and 1 (7 oz.) envelope italian salad dressing mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients except nuts, mixing well.
Shape into 2 balls and coat with pecans.
Chill 8 hours.
Serve at room temperature.
Yield: 4 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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