Tangy Cheese Ball
Tangy Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 1/2 c. shredded sharp cheddar cheese, 1 small onion, minced, 2 tbsp. worcestershire sauce and 1 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients except pecans; mix well.
Chill at least 1 hour.
Shape into a ball and roll in pecans.
Refrigerate overnight.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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