Tangy Cheese Ball

Tangy Cheese Ball

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Tangy Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 1/2 c. (6 oz.) shredded sharp cheddar cheese, 1 small onion, minced, 2 tbsp. worcestershire sauce and 1 1/2 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Combine all ingredients, except pecans; mix well. Chill at least 1 hour. Roll in pecans.

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