Tangy Brunch Sausages
Tangy Brunch Sausages is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with (20 oz.) can pineapple slices, c. packed brown sugar, c. water, . cornstarch and . red wine vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Purchase pineapple slices in heavy syrup.
Drain and reserve syrup from pineapple.
Cut each pineapple slice in half; set aside.
In medium size bowl, mix brown sugar, water, cornstarch, vinegar, horseradish and reserved syrup from pineapple; set mixture aside.
Cut pork sausage meat into 1/4-inch slices.
With sharp knife, make a few slashes in each cocktail frankfurter.
In a 12-inch skillet over medium heat, cook sausage slices, a few at a time, until well browned, removing slices as they brown to paper towels to drain well.
Keep warm.
Pour off fat from skillet.
π· Perfect Pairings
Complete your meal with these
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