Tangy Brunch Sausages
Tangy Brunch Sausages is an moderately easy dinner. Made with 1 (20 oz.) can pineapple slices, 1/3 c. packed brown sugar, 1/4 c. water, 1 tbsp. cornstarch and 2 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Purchase pineapple slices in heavy syrup.
Drain and reserve syrup from pineapple.
Cut each pineapple slice in half; set aside.
In medium size bowl, mix brown sugar, water, cornstarch, vinegar, horseradish and reserved syrup from pineapple; set mixture aside.
Cut pork sausage meat into 1/4-inch slices.
With sharp knife, make a few slashes in each cocktail frankfurter.
In a 12-inch skillet over medium heat, cook sausage slices, a few at a time, until well browned, removing slices as they brown to paper towels to drain well.
Keep warm.
Pour off fat from skillet.
π· Perfect Pairings
Complete your meal with these
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