Tangy Beans
Tangy Beans is an moderately easy dinner. Made with 2 pkg. green beans in mushroom sauce, 2 tbsp. prepared mustard, 1 tbsp. sugar, 2 tbsp. margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost green beans in mushroom sauce by boiling 12 minutes. Combine mustard, sugar, margarine and seasonings; heat.
Add lemon juice and vinegar and stir smooth.
Pour over beans and heat through before serving.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment