Tangy Baked Chicken
Tangy Baked Chicken is an moderately easy dinner. Made with 4 chicken breasts, skinned, 1/8 tsp. red pepper, 1/4 tsp. black pepper, 1/4 c. catalina salad dressing and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine red and black pepper.
Rub on chicken breasts. Combine other ingredients; set aside about 1/2 of mixture.
Brush chicken breasts with other half.
Bake in a baking dish sprayed with Pam for about 25 minutes.
Serve remaining mixture, heated, with chicken.
π· Perfect Pairings
Complete your meal with these
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