Tangy Baked Chicken
Tangy Baked Chicken is an moderately easy dinner. Made with 4 (4 oz.) boneless, skinless chicken breast halves, 1/8 tsp. ground red pepper, 1/4 tsp. black pepper, 1/4 c. reduced-calorie catalina salad dressing and 1 tbsp. dijon-style mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken; pat dry with paper towels.
Combine the red and black peppers; rub over chicken breasts.
Combine the salad dressing, mustard and Worcestershire sauce.
Lightly brush both sides of chicken breasts with some of the dressing mixture.
π· Perfect Pairings
Complete your meal with these
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