Tangy Artichoke Dip
Tangy Artichoke Dip is an moderately easy dinner. Made with 1 (13 to 14 oz.) can artichoke hearts, drained and finely chopped, 1/2 c. reduced-calorie italian dressing, 1/4 c. grated parmesan cheese, 2 tbsp. chopped roasted red peppers and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl mix artichokes, salad dressing, cheese, peppers and parsley until well blended.
Cover; chill until serving time. Garnish with parsley.
Serve as a dip with pretzel chips.
π· Perfect Pairings
Complete your meal with these
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