Tangier Island Corn Pudding
Tangier Island Corn Pudding is an easy dinner. Made with 2 eggs, beaten, 3 tbsp. cornstarch, 1 c. sugar (i use less), 1 (no. 2) can creamed corn and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into buttered baking dish. Bake at 350Β° for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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