Tangerine Pie
Tangerine Pie is an easy dinner. Made with 1 can eagle brand evaporated milk, 3/4 c. tang, 16 oz. sour cream and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip together and pour into 2 graham cracker crust pie shells. Refrigerate for 1 hour.
Top with mandarin oranges (1 can for 2 pies).
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