Tangerine Macaroons
Tangerine Macaroons is an moderately easy dinner. Made with 2 egg whites, 1/2 tsp. vanilla, 2/3 c. sugar, 1 c. flaked coconut and 1/2 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a small mixer bowl, beat egg whites and vanilla until soft peaks form.
Gradually add sugar, beating until stiff peaks form. Fold in coconut, pecans and peel.
Drop by rounded teaspoonfuls 1 1/2 inches apart onto a greased cookie sheet.
Bake in a 325Β° oven for 10 to 12 minutes or until done.
Remove and cool.
Makes about 36.
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