Tang Salad
Tang Salad is an moderately easy dinner. Made with 1 can chunk pineapple, drained (reserve juice), 1 can mandarin oranges, drained, 1 can chunky mixed fruit, drained, 1 can pear halves, drained and cut up and 2 apples, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make dressing for salad using reserved pineapple juice; dissolve Tang in juice.
Add instant pudding to juice.
Stir until smooth.
Mix fruits in bowl; add dressing and stir well. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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