Tang Pie
Tang Pie is an moderately easy dinner. Made with 1 can eagle brand milk, 1 (8 oz.) carton sour cream, 1 (12 oz.) carton cool whip, 1/2 c. tang (add more or less to taste) and 2 graham cracker crusts (9-inch), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix milk and Tang.
Add sour cream and mix thoroughly.
Fold in the Cool Whip.
Spread into pie crust.
Decorate the top with mandarin oranges or sliced kiwi fruit.
Refrigerate.
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