Tang Pie
Tang Pie is an easy dinner. Made with 1/2 c. tang, 1 can eagle brand milk, 8 oz. sour cream, 12 oz. cool whip and 1 pie crust (graham cracker or cooked), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Tang, milk and sour cream until smooth and orange in color.
Add half of the Cool Whip and blend well.
Pour into pie crust and refrigerate until ready to eat.
Spread remaining Cool Whip on top.
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