Tang Fruit Salad
Tang Fruit Salad is an moderately easy dinner. Made with 2 cans fruit cocktail, 1 can pineapple tidbits, 1 can mandarin oranges, 3 bananas and 1 pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain and mix canned fruits, saving juices.
Mix 1 cup drained pineapple juice, (add others if not one cup) with instant pudding and Tang.
Pour over fruits.
Chill overnight.
Slice and add bananas just before serving or the flavor overpowers the rest of the salad.
I also add grated apple, kiwi, and sometimes grapes.
No need to use extra pudding/Tang/juice if you double or add to fruits.
π· Perfect Pairings
Complete your meal with these
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