Tandy Cake
Tandy Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with eggs, c. sugar, c. milk, . vanilla and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat eggs until thick and lemony. Slowly add sugar, milk and vanilla, mixing slowly.
Blend dry ingredients together and fold into egg mixture by hand.
Blend well and pour into greased 13 x 15-inch jellyroll pan.
Bake for 20 minutes or until done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment