Tandy Cake
Tandy Cake is an moderately easy dinner. Made with 1 c. scalded milk, 2 tbsp. butter, 4 eggs, 1 tsp. vanilla and 1 c. peanut butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt butter in scalded milk; set aside.
Mix eggs, vanilla, salt, sugar, flour and baking powder in bowl.
Add milk mixture. Use electric beater.
Pour in greased jelly roll pan (I put foil in bottom of pan to make cutting easier).
Bake at 350Β° for 15 to 20 minutes.
While hot, spread peanut butter over cake.
Cool. Melt chocolate and stir in one spoon of peanut butter as melting. Ice over cake.
Cool before cutting.
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