Tammy Wynette's Sour Cream Pound Cake
Tammy Wynette'S Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with c. crisco or 1 c. butter or margarine, c. sugar, (1/2 pt.) carton sour cream, c. plain flour and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and Crisco thoroughly; add eggs.
Blend rest of ingredients, one at a time, beating thoroughly.
Bake in tube pan at 325Β° for approximately 1 hour.
π· Perfect Pairings
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