Tamale Pie (Scratch)
Tamale Pie (Scratch) is an impressive Mexican dessert you can prepare in about 1 hour 42 minutes. Made with c. water, c. yellow cornmeal, . butter or margarine, . salt and . ground cumin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Use cookie cutter to cut the cornmeal mixture into fun shapes, also fried onions in butter.
In a 1 1/2-quart casserole, combine water, cornmeal, butter, salt, cumin and pepper.
Cook uncovered, 100% power (High) for 4 to 6 minutes or until very thick, stirring every minute.
Spread mixture on wax paper into an 8-inch square about 1/4 inch thick.
Chill.
Cut into 18 small shapes.
Place shapes on a baking sheet in a single layer.
Cover, chill or freeze until firm.
Store frozen shapes in a sealed freezer bag.
π· Perfect Pairings
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