Tamale Pie

Tamale Pie

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Tamale Pie is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground beef, 1 large can solid pack tomatoes, 1 can cream-style corn, 1 can pitted ripe olives (and juice) and 1 small can spaghetti sauce (with mushrooms), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients in a large 14 x 10-inch casserole and bake for 2 hours at 325Β°, covered.

Uncover the last 1/2 hour if you want a browned top. Do not add salt as olive juice and Fritos have enough. Serve hot.

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