Tamale Dip
Tamale Dip is an easy dinner. Made with 2 (14 1/2 oz.) cans tamales, mashed, 2 (15 oz.) cans chili, 1 lb. cheese spread, cut in 1-inch cubes, 2 tbsp. worcestershire sauce and 1/2 tsp. hot sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients in large Dutch oven.
Cook over low heat, stirring frequently, until cheese melts.
Serve warm with taco chips.
Yields about 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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