Tamale Chicken
Tamale Chicken is an moderately easy dinner. Made with 4 (large) half chicken breasts, 2 chicken tamales, 1 can pitted olives, 1 can cream of chicken soup and 1 can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix garlic powder, pepper and chili powder.
Rub into skinned chicken.
Fry lightly, cover with tomatoes and cook on low until tender.
Debone and cut into bite-size pieces.
Save 1 cup tomato liquid and tomato chunks.
Fry onion and green pepper; add cut-up tamales, soup, sour cream, tomato sauce, tomatoes, olives (drained) and chicken pieces.
Pour into casserole, cover with cheese.
Bake at 350Β° uncovered for 45 minutes.
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