Tamale Casserole
Tamale Casserole is an easy dinner. Made with 1 (29 oz.) can hot tamales, undrained, 1 (15 oz.) can chili with beans, 1 1/2 c. (6 oz.) shredded cheddar cheese and 2 c. crushed corn chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove tamales from can, reserving liquid.
Remove husks from tamales, cut tamales in half crosswise and place in a lightly greased 8-inch square baking dish.
Spoon reserved liquid over tamales.
Spread chili over tamales, and sprinkle with cheese. Top with corn chips.
Bake at 350Β° for 30 minutes or until thoroughly heated.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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