Tamale Bites
Tamale Bites is an easy dinner. Made with 2 c. crumbled cornbread, 1 pkg. enchilada sauce mix, prepared as directed on pkg., 1/2 tsp. salt, 1 1/2 lb. ground sirloin and 1/2 c. shredded monterey jack cheese (light cheese, if available), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cornbread crumbs, 1/2 cup of the enchilada sauce and salt.
Add ground beef; mix well.
Shape into 1-inch balls.
Place in shallow baking pan.
Bake, uncovered, in a 350Β° oven for 18 to 20 minutes, or until done.
Thoroughly drain meatballs; place in chafing dish.
Pour sauce over; top with shredded cheese.
Keep warm over low heat.
Serve with wooden picks.
Makes 60 to 80 appetizers.
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