Tamale
Tamale is an moderately easy dinner. Made with 2 lb. ground meat, fried, 1 can corn, 1 qt. tomatoes, 1 large onion, chopped fine and fried and 1 clove garlic or a little garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put first 8 ingredients on stove and heat; stir often.
Add milk, eggs and corn meal.
If this does not seem thick enough, add a little more meal.
Salt to taste.
Bake an hour at 375Β°.
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