Tally Ho Tomato Pudding
Tally Ho Tomato Pudding is an moderately easy dinner. Made with 2 (10 oz.) cans tomato purée, 1/2 c. boiling water, 1 c. brown sugar, 1/2 tsp. salt and 2 c. fresh white bread cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
For 10 minutes, boil the tomato purée, boiling water, brown sugar and salt.
Pour over the buttered bread cubes, in a buttered casserole.
Bake, covered, for 30 to 40 minutes in a 350° oven in the casserole.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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