Takuwan
Takuwan is an easy dinner. Made with 1 gal. daikon, peeled and sliced, 3/4 c. japanese vinegar, 3 1/2 c. white sugar and 1/4 c. hawaiian salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice daikon and place in gallon jar.
Add all ingredients, close jar and shake bottle.
Place in refrigerator. The next day, you can add more daikon in jar and shake jar again to marinate daikon.
Add yellow food coloring and keep in refrigerator.
Ready to eat in 1 week.
π· Perfect Pairings
Complete your meal with these
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