Take Everywhere Corn Casserole
Take Everywhere Corn Casserole is an moderately easy dinner. Made with 1 (15 oz.) can creamed corn, 2 (15 oz.) cans mexicorn, drained, 3 eggs, beaten, 1/2 c. cheddar or swiss cheese, grated and 1/4 scant c. corn meal, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Mexicorn with creamed corn.
Add remaining ingredients, except Parmesan; blend.
Pour into buttered 9 x 12-inch casserole; sprinkle with Parmesan cheese.
Preheat oven to 325Β°; bake until firm, about 40 to 45 minutes.
Marvelous!
π· Perfect Pairings
Complete your meal with these
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