Tahitian Punch
Tahitian Punch is an easy dinner. Made with 1 (46 oz.) can pineapple juice, chilled, 1 (46 oz.) can orange-grapefruit juice, chilled, 2 qt. carbonated lemon-lime beverage, chilled and 1 pt. lemon or lime sherbet, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large punch bowl, stir together juices and carbonated beverage.
Spoon sherbet into bowl.
Serve immediately.
Makes 38 servings (about 1/2 cup each).
π· Perfect Pairings
Complete your meal with these
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