Tahitian Punch
Tahitian Punch is an easy dinner. Made with 1 (46 oz.) can chilled pineapple juice, 1 (46 oz.) can chilled orange-pineapple juice, 1 liter carbonated lemon-lime juice and 1/2 gal. lime sherbet, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix juices; drop in sherbet by spoonfuls.
Add beverage and mix a little, then serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment