Tahitian Chicken
Tahitian Chicken is an moderately easy dinner. Made with 3/4 c. vegetable oil, 3/4 c. flour, 2 frying chickens, cut up, 3 tbsp. cornstarch and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in a large skillet.
Flour chicken and brown in hot oil.
Meanwhile, mix remaining ingredients together in small bowl. Place chicken, when browned, in a 9 x 13-inch baking pan in a single layer.
Pour soy mixture over chicken.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment