Taguella

Name: Taguella
Cuisine: Algerian
Ingredients: 2 cups Fine semolina; 1 cup All-purpose flour; 1 1/4 cups Warm water; 1 1/2 tsp Salt; 12 oz Lamb shoulder, diced; 2 cups Tomatoes, crushed; 1 large Onion, chopped; 1 tsp Ground cumin; 1 Fresh chile, minced; 1/3 cup Fresh cilantro or parsley

🌍 Algerian 👁️ 31 views

Taguella is a Sahara flatbread made from simple semolina dough, baked or griddled thick, torn into pieces, and served with a tomato, onion, chile, and lamb sauce for a hearty communal meal.

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🔗 Recipe adapted from Wikidata (Dish)

#Algerian #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix semolina, flour, salt, and warm water into a firm dough, then knead until smooth and let it rest.

Shape the dough into a thick round and cook it on a hot griddle or baking stone until browned and cooked through.

Brown the lamb with onion, then add tomatoes, cumin, chile, salt, and enough water to make a spoonable sauce.

Simmer until the lamb is tender and the sauce is rich, then tear the taguella into rough pieces.

Arrange the bread around or under the sauce and finish with chopped herbs.