Tagliatelle with Jumbo Prawns
Tagliatelle With Jumbo Prawns is an moderately easy dinner. Made with 1 shallot (finely chopped), 2 tbsp. olive oil, 3 tbsp. butter, 8 jumbo prawns (peeled and deveined) and 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
1. Cook pasta according to package directions.
2. In skillet saute the shallot with olive oil & butter as soon as it browns. Add the shrimp and cook for four minutes.
3. Gently stir in the cream then turn off the heat. Add salt and pepper as desired.
4. Dress the pasta with the prepared sauce and serve.
π· Perfect Pairings
Complete your meal with these
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