Taffy for Taffy Pull
Taffy For Taffy Pull is an moderately easy dinner. Made with 1 lb. powdered sugar, 1/4 c. water, 1/4 c. butter or oleo, 1 tsp. salt and 1 1/2 c. corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Put sugar and water in saucepan.
Stir until sugar is moistened.
Add other ingredients.
Cook 270Β° or soft crack stage. Do not stir candy while cooking.
Pour in shallow buttered pan. Cool enough to handle.
Take about 2 tablespoons of candy and pull until white and porous; make 1/2-inch rope.
Cut with shears. Makes 1 1/2 pounds candy.
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