Tacos in Pasta Shells
Tacos In Pasta Shells is an impressive dinner. Made with 1 1/4 lb. ground beef, 1 (3 oz.) pkg. cream cheese with chives, cubed and softened, 1 tsp. salt, 1 tsp. chili powder and 18 uncooked jumbo shells, cooked, rinsed and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook beef until brown; drain fat.
Reduce heat to medium.
Add cream cheese, salt and chili powder.
Simmer 5 minutes.
Toss shells with butter.
Fill with beef mixture.
Arrange shells in buttered 13 x 9-inch pan.
Pour taco sauce over each shell.
Cover with foil.
Bake at 350Β° for 15 minutes.
Uncover.
Top with cheese and chips.
Bake 15 minutes.
Top with sour cream and onions.
Garnish lettuce, tomatoes and olives.
π· Perfect Pairings
Complete your meal with these
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