Tacos in Pasta Shells
Tacos In Pasta Shells is an moderately easy dinner. Made with 18 jumbo pasta shells (about 1/2 of 12 oz. pkg.), 2 tbsp. butter or margarine, melted, 1 1/4 lb. ground beef, 1 (3 oz.) pkg. cream cheese with chives, cubed and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook pasta shells according to package directions.
Drain and toss with melted butter.
Brown ground beef, stirring to crumble; drain.
Stir in cream cheese, chili powder and salt; simmer 5 minutes.
Preheat oven to 350Β°.
Fill shells with beef mixture. Arrange in a greased 13 x 9-inch baking dish.
Spoon taco sauce over shells.
Cover and bake 15 minutes.
Uncover; top with cheese and tortilla chips.
Bake for 15 minutes longer.
Sprinkle with green onions; garnish with parsley.
Makes 6 main dish servings.
π· Perfect Pairings
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