Taco "Volcano" Dip
Taco "Volcano" Dip is an moderately easy dinner. Made with 1 (16 oz.) carton sour cream, 1 pkg. taco seasoning mix, 1 can green chilies, drained and chopped, 5 to 6 green onions, chopped and 1 (8 oz.) pkg. monterey jack cheese with jalapeño cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine sour cream and taco seasoning.
Mix and refrigerate 2 to 3 hours.
Spoon sour cream mixture into middle of large plate. Spread over plate.
Cover sour cream mixture with green chilies and cheeses.
Top with diced tomatoes and sliced black olives.
Serve with taco chips or rye bread.
🍷 Perfect Pairings
Complete your meal with these
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