Taco Stew
Taco Stew is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 medium onion, chopped, 1 - 5 1/4 oz. can whole kernel corn, undrained, 1 - 10 oz. can diced tomatoes with chilies, undrained and 1 - 15 oz. can pinto beans in chili sauce, undrained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown beef, drain and rinse with hot water to remove excess fat.
Combine all ingredients except tortilla chips and cheese, in a Dutch oven.
Simmer on low.
To serve, crumble tortilla chips in a serving bowl and cover with a generous helping of stew. Sprinkle with cheese.
Makes 4 to 6 servings.
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