Taco Stew
Taco Stew is an moderately easy dinner. Made with 1 lb. ground beef, lean, 1 medium onion, chopped, 15 oz. (1 can) corn, whole kernel, 10 oz. (1 can) diced tomatoes with chilies and 15 oz. (1 can) pinto beans in chili sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a skillet brown ground beef.
Drain and rinse with hot water to remove excess fat.
Put ground beef in a Dutch oven and add the rest of ingredients (except tortilla chips and cheese). Simmer on low heat until bubbly and hot.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment