Taco Soup
Taco Soup is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 (28 oz.) can whole tomatoes, 1 (8 oz.) can tomato sauce with juice and 1 (17 oz.) can kidney beans with juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown beef in large heavy kettle; drain and add onion.
Cook until onion is tender.
Add remaining ingredients, except cheese; simmer for 15 minutes.
Ladle into bowls, top with grated cheese. Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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