Taco Soup
Taco Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1 large onion, chopped, 3 (16 oz.) cans hot chili beans, undrained, 1 (16 oz.) can whole kernel corn, undrained and 1 (16 oz.) can chopped tomatoes, undrained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook ground beef and onion in pan over medium heat until brown; drain off grease.
Put ground beef, beans and other ingredients in a large pot.
Bring to a boil; reduce heat and simmer for 15 minutes.
Serve with desired toppings.
(Toppings such as: tortilla chips, shredded Monterey Jack cheese, shredded lettuce, chopped tomatoes or sour cream.)
π· Perfect Pairings
Complete your meal with these
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