Taco Soup
Taco Soup is an moderately easy dinner. Made with 1/2 lb. ground round, 1 onion, chopped, 1 - 15 oz. can ranch style beans, 1 - 16 oz. can dark red kidney beans and 1 - 11 oz. can shoepeg corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground round and onion together in Dutch oven size pan. Add all other ingredients and bring mixture to a boil.
Reduce heat.
Simmer for about five minutes.
You can also add 1/4 c. of Minute Rice if desired.
π· Perfect Pairings
Complete your meal with these
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