Taco Soup
Taco Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1 large onion, chopped, 3 (15 1/2 oz.) cans mexican-style chili beans (undrained), 1 (15 1/4 oz.) can whole kernel corn (undrained) and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook beef and onion in a Dutch oven over medium-high heat until meat is browned and onions are tender, stirring until meat crumbles; drain.
Stir remaining ingredients into beef mixture; bring to a boil.
Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.
Spoon soup into bowls.
π· Perfect Pairings
Complete your meal with these
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