Taco Soup
Taco Soup is an moderately easy dinner. Made with 2 lb. ground beef (lean), 1 large pkg. taco seasoning, 1 large chopped onion, 2 or 3 (15 oz.) cans stewed tomatoes and 2 cans yellow hominy, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown meat; drain. Add onion and taco seasoning; saute.
In a big soup pot, put all canned ingredients including all juice. Add meat and onion. Stir and simmer for 1 hour.
If it is too thick for your taste, add some beef bouillon to "loosen" it up. Freezes well.
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